Profile

Hong Wan Lo Yu Sang will be available from 17 January 2009 until 9 February 2009.

• Ginger Onion Fried Grouper Fish Slice
• Scallops, Prawn, Pine Nuts Fried Celery
• Sweet & Sour Sesame Chicken
• Crispy Skin Fried Pig's Knuckle Served With Fatt Choy Sauce
• Crab, Tofu Fried Seasonal Vegetables
• Steamed Patin Fish With Special Soya Sauce

• Dry Seafood Claypot
• Fried Ming Prawn With Special Soya Sauce
• Sweet & Sour Sesame Chicken
• Sliced Garlic Fried White Cabbage
• Chinese New Year Specialty Fresh Salad With Raw Salmon Fish Slices...

Yee Sang

Fried chicken with Restaurant Secret Recipe Sauce

steamed pomfret fish

Braised mushroom with some Fatt Choy and veggies

chicken soup with dried mushroom and sea cucumber

sinful prawn

Very Delicious Desert which must try out Chestnut or so called 'Ma Tai'